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Home > Wild Boar
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We are committed to providing the healthiest, most nutritional lean meat available,
with an unmatched delicious flavor. Over our family’s generations, we have learned
that the best way to raise animals is the way Mother Nature intended.
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| Qty. | These ribs, cut with 11 to 13 bones come from the upper end of the rib cage closest to the backbone.... |  |  | | |
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| Qty. | Kick your chili up a notch by adding pork chili meat. Chili meat is packaged by the pound and sold i... |  |  | | |
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| Qty. | Pork that has been ground or finely chopped. It is unseasoned and usually is available fresh with an... |  |  | | |
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| Qty. | A lovely pork steak with very little bone from the Ham. Great for grilling! Apprx Weight: 1 lb.... |  |  | | |
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| Qty. | A larger, 1 1/2 inch cube of our wild boar stew meat makes your marinated barbeque kabobs a winner a... |  |  | | |
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| Qty. | Loin chops are considered one of the best cuts of meats, second only to tenderloin. When the loin ch... |  |  | | |
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| Qty. | Pork Loin Chops are so versatile. They can be slow cooked, marinated, grilled, seared, etc. There ar... |  |  | | |
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| Qty. | A rib chop has a thin layer of fat around the outside. Since it is center cut, it contains little co... |  |  | | |
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| Qty. | This lean cut of wild boar is ideal for braising or slow-roasting, with full-flavored results. Apprx... |  |  | | |
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| Qty. | Count on this cubed wild boar shoulder meat to deliver a rich, complex taste to your favorite recipe... |  |  | | |
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| Qty. | Lean, delicate, boneless tenderloin has little marbling, cooks very quickly, and can dry out faster ... |  |  | | |
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Launched in 1999 by the Texas Department of Agriculture, GO TEXAN promotes the products,
culture and communities that call Texas home. When you see the GO TEXAN logo, you’ve
found Lone Star pride.
Find out more at
www.gotexan.org
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